line cook

HOT LINE COOK – SUSHI I
Coeur d'Alene, ID | Part-Time or Full-Time | $18–22/hr | Immediate Openings

The Opportunity
Sushi I is a high-volume, independently owned sushi concept located in downtown Coeur d'Alene. Our operation prioritizes product integrity, efficient execution, and a disciplined but positive kitchen culture. We're scaling our back-of-house support and are seeking a Line Cook who can perform under pressure while maintaining consistency and cleanliness.

Role Overview
This position operates within the hot food and prep side of the kitchen. The Line Cook will be accountable for execution, prep readiness, and station ownership, including:

• Preparing and executing hot menu items (rice bowls, fried items, grill components, appetizers)
• Completing daily prep for vegetables, proteins, and in-house sauces
• Maintaining a clean, stocked, and organized station throughout service
• Adhering to food safety, sanitation, and quality standards
• Coordinating with sushi bar and front-of-house to keep service flowing smoothly

Candidate Profile
We're aligned with candidates who demonstrate:

• Previous kitchen experience is a plus, but strong work ethic and fast learning curve matter more
• Ability to stay composed and efficient during peak service
• Strong attention to cleanliness, organization, and follow-through
• Availability for evenings and weekends
• Professional, team-first mindset with minimal friction

Compensation & Benefits

• Hourly pay range: $18–22, based on experience
• Staff meals provided
• Flexible scheduling depending on availability
• Structured, respectful kitchen environment with clear systems

Scheduling Expectations

• Typical shifts run from 3:00 PM to close
• Additional prep shifts may be available
• Open to both part-time (3–4 shifts/week) and full-time candidates

Job Types: Full-time, Part-time

Pay: $ $22.00 per hour

Work Location: In person