Server

Job title: Server

Who we are:

Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa, Kamilla and many more unique and fantastic dining concepts coming soon in the DFW area. Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist, Best Chef SW and Dallas Rising Star Chef, this is Chef Flores' newest passion project several years in the making. This scratch kitchen concept prides itself on its innovative menu and modern approach to the bar scene, happy hour, and brunch.

At Big-Dill Hospitality, we're passionate about creating a great place to work and dine. Together we want to create an amazing dining experience and deliver unforgettable hospitality. We believe in the craft of the unique meal, in making the best food and service possible for each and every guest.

Position Overview:

Servers at Whistle Britches are responsible for delivering warm, attentive, and knowledgeable service while creating a memorable guest experience. This role requires a strong understanding of our menu, a passion for hospitality, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

• Greet guests promptly and create a welcoming, engaging dining experience
• Demonstrate thorough knowledge of food, beverage, and cocktail menus, including ingredients and preparation
• Offer recommendations and upsell thoughtfully to enhance the guest experience
• Accurately take food and beverage orders and enter them into the POS system
• Deliver food and drinks in a timely and professional manner
• Anticipate guest needs and resolve concerns with urgency and hospitality
• Maintain cleanliness and organization of assigned sections
• Collaborate with bartenders, kitchen staff, and management to ensure smooth service
• Follow all health, safety, and alcohol service guidelines
• Complete side work and opening/closing duties as assigned

Ideal Candidate:

• Previous serving experience preferred (high-volume or full-service restaurant experience a plus)
• Strong communication and interpersonal skills
• Ability to multitask and remain composed in a fast-paced environment
• Professional appearance and positive attitude
• Flexible availability, including nights, weekends, and holidays
• TABC and Food Handler Certification

Physical Demands:

• Ability to work in a standing position for 8-10 hours per day
• Ability to lift 60lbs (50lbs overhead)
• Stand for a long period of time.
• Be able to kneel, crouch, stoop, twist, reach, push, pull and grasp throughout the day.
• Hearing and communicating in person or over telephone.

Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Benefits:

• Employee discount

Application Question(s):

• Do you have open weekend availability?

Experience:

• Restaurant: 2 years (Required)

Work Location: In person