Part-Time Server

Job Summary:

The Server/Bartender is responsible for providing an excellent guest experience by delivering prompt, courteous, and knowledgeable service. This dual-role position requires both front-of-house serving duties and bartending responsibilities, including preparing and serving beverages, taking food orders, and maintaining a clean and organized work environment.

Key Responsibilities:

Bartender Duties:

• Prepare and serve alcoholic and non-alcoholic drinks according to recipes.
• Maintain cleanliness and organization of the bar.
• Monitor guests' alcohol consumption and ensure responsible service.
• Manage cash and credit transactions accurately.
• Maintain knowledge of current drink trends and menu offerings.
• Restock bar inventory and supplies as needed.

Server Duties:

• Greet and seat guests in a friendly and timely manner.
• Present menus, take orders, and answer questions about food and beverages.
• Deliver food and drinks promptly and check for guest satisfaction.
• Handle payments and operate POS systems accurately.
• Follow all health and safety regulations.
• Maintain a clean dining area and assist inside work as required.

Requirements:

Qualifications:

• Minimum age: 21
• Previous experience as a bartender or server preferred
• Knowledge of drink recipes and service techniques
• Excellent customer service and communication skills
• Ability to multitask and work in a fast-paced environment
• Must have or be willing to obtain necessary certifications (e.g., food handler's card, alcohol service certification)

Physical Requirements:

• Ability to stand and walk for extended periods
• Lift up to 25 lbs
• Bending, reaching, and stooping as needed