Pastry Cook

Full-Time Pastry Cook/Assistant Pastry Chef

Miss Molly's Cafe & Pastry Shop – Milwaukee, WI

Pay: $18–19/hour (based on experience)
Schedule: 35–40 hours/week
Shifts: 5am–1pm or 7am–3pm (early mornings and Sunday availability required)
Reports to: Head Pastry Chef

About Miss Molly's Cafe

At Miss Molly's Cafe, we believe baking is about more than speed, volume, or cutting corners. It's about care, craft, and community — and showing up every day to make something you're genuinely proud of.

Our pastry team produces small-batch, from-scratch baked goods using premium ingredients and classic techniques in a calm, organized kitchen. Quality, consistency, and teamwork come first.

Position Overview

We're seeking an Assistant Pastry Chef with a solid foundation in professional baking to support daily production. This is a hands-on role best suited to someone who already understands the basics and is ready to work within established systems while continuing to refine their craft.

Key Responsibilities

• Produce pastries, cookies, muffins, bars, and cakes from scratch
• Scale, mix, shape, bake, and finish items with consistency and care
• Follow established recipes, prep lists, and production standards
• Maintain a clean, organized, and food-safe workspace
• Assist with labeling, packaging, and bakery organization
• Communicate clearly with the pastry and cafe teams

Required Experience

• At least 1–3 years of professional baking or pastry experience (or relevant culinary training)
• Comfort working independently once trained within established systems
• Strong attention to detail and ability to execute recipes accurately
• Ability to handle early mornings and weekend shifts
• Ability to stand for extended periods and lift up to 50 lbs
• Team-oriented mindset and respect for shared kitchen standards

This Role Is a Great Fit If You…

• Already have hands-on bakery experience and want to deepen your skills
• Care about consistency, technique, and thoughtful execution
• Prefer an organized, steady workflow over chaotic volume
• Take pride in producing high-quality work every day

This Role Is Likely Not a Fit If You…

• Are seeking an entry-level role with training from the ground up
• Prefer high-volume, assembly-line, or factory-style production
• Do not enjoy early mornings or weekend shifts
• Prefer minimal structure or working entirely independently

Why Work With Us

• Small-batch, from-scratch baking (no factory production)
• Calm, respectful, and well-run kitchen environment
• Clear systems and standards
• Paid time off (PTO), employee meals, and cafe discounts
• A workplace built on teamwork, balance, and high standards

Apply through Indeed or submit your resume via our website.

Pay: $ $19.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Bereavement leave
• Employee discount
• Food provided
• Opportunities for advancement
• Paid time off
• Parental leave
• Professional development assistance
• Referral program

People with a criminal record are encouraged to apply

Application Question(s):

• Briefly describe your professional baking or pastry experience. Please include where you worked, what you produced, and how long you were in each role.
• Which baked goods do you have the most hands-on experience producing from scratch in a professional kitchen?

Work Location: In person