Executive Chef

Overview
We are seeking a highly skilled and dynamic Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and a passion for innovative food presentation. This role involves overseeing all kitchen operations, managing staff, and ensuring the highest standards of food quality, safety, and service. The Executive Chef will play a pivotal role in menu development, inventory control, and maintaining a vibrant culinary environment that aligns with our brand's commitment to excellence in fine dining and hospitality.

Responsibilities

• Lead and manage the entire kitchen team, including chefs, cooks, and support staff, fostering a collaborative and high-performance work environment.
• Oversee menu planning, recipe development, and food presentation to ensure consistency and creativity in all offerings.
• Supervise food preparation, cooking, and plating to meet quality standards and customer expectations.
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs.
• Ensure compliance with all food safety regulations and sanitation standards to maintain a safe working environment.
• Coordinate catering events, banquets, and special functions with attention to detail and client specifications.
• Oversee kitchen shift management, scheduling staff shifts efficiently to meet operational demands.
• Monitor kitchen operations for efficiency, productivity, and quality assurance.
• Collaborate with management on budgeting, cost control, and procurement strategies.
• Provide training and mentorship to culinary staff to develop their skills and ensure professional growth.

Qualifications

• Proven experience in fine dining, banquet, or catering environments with strong leadership skills in supervising teams.
• Extensive culinary experience including food production, menu planning, food safety, and kitchen management.
• Background in restaurant management, food service management, or related hospitality roles.
• Knowledge of inventory management, inventory control, and food handling procedures.
• Demonstrated ability in food presentation, cooking techniques, and maintaining high standards of quality.
• Strong organizational skills with experience in shift management and operational oversight.
• Excellent communication skills with the ability to lead diverse teams effectively.
• Experience in dietary department procedures is a plus; knowledge of hospitality industry standards is preferred.
• Certifications related to food safety (such as ServSafe) are highly desirable. Join our team as an Executive Chef to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences in a professional setting committed to quality and innovation.

Job Type: Full-time

Pay: $46, $50,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Referral program
• Vision insurance

Work Location: In person