Cook

Job Summary
We are seeking a passionate and dedicated team member to join our dynamic team. In this role, you will play a vital part in delivering exceptional food service experiences by preparing, presenting, and serving delicious meals with precision and care. Your expertise will contribute to creating a warm, welcoming environment where quality and safety are top priorities. This position offers an exciting opportunity to showcase your skills while supporting the dietary needs of our community.

Duties

• Determines types and quantities of meats, vegetables, and soups to be prepared by reviewing planned meals.
• Ensures meals and nourishments are ready at specified times.
• Oversee staff when the Food Service Manager is not available.
• Prepares, seasons, and cooks food that is palatable and attractive to meet all diet types.
• Follows diets according to modified menus.
• Consult with a registered dietitian on modified diets.
• Serves patients and residents according to their diets and requests.
• Maintains salad bar keeping it filled and checks quality of food.
• Follows standardized recipes using appropriate utensils and equipment.
• Maintains high standards of sanitation, housekeeping, and safety in operation and care of equipment.
• Uses proper handling to ensure food safety.
• Always observes infection control practices.
• Taste tests foods being cooked to ensure doneness, flavor, and texture.
• Improves flavor and texture of food as needed.
• Maintains kitchen in a clean, neat and organized manner.
• Assures that proper documentation for food temperatures, freezer and refrigerator temperatures, meal counts, and diet changes are done.

Requirements

• High School graduate or equivalent.
• Experience in dietary departments or as a dietary aide within healthcare or hospitality settings
• Strong background in menu planning, food preparation, cooking, and food safety practices
• Hands-on experience in fine dining or restaurant environments is highly desirable
• Familiarity with kitchen equipment, food industry standards, and sanitation regulations
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication skills and a team-oriented attitude

Join us if you're eager to bring your talents to a vibrant team dedicated to excellence in food service. We value energetic professionals who thrive on creating memorable experiences while upholding the highest standards of safety and quality.

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person