Line Cook

Job Summary
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and quality. As a Line Cook, you will play a vital role in meal preparation and food handling, ensuring that our dishes are prepared to the highest standards. This position requires teamwork, attention to detail, and the ability to thrive in a fast-paced restaurant environment.

Duties

• Prepare and cook meals according to established recipes and menu specifications.
• Ensure all food handling practices comply with health and safety regulations.
• Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
• Operate kitchen equipment safely and efficiently, including knives and cooking appliances.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Help train new kitchen staff on food preparation techniques and safety protocols.

Experience

• Previous experience in a restaurant or culinary setting is preferred but not required; we welcome candidates eager to learn.
• Ability to work effectively as part of a team in a high-pressure environment.
• A positive attitude and willingness to help others in the kitchen are crucial for success in this role.

Competitive pay based on experience.

Job Types: Full-time, Part-time

Pay: $ $15.00 per hour

Work Location: In person