Dietary Manager

Overview
We are seeking a dedicated and experienced Dietary Supervisor to lead our dietary department in a continuting care retirement setting. The ideal candidate will possess a strong background in food production and safety, ensuring that all meals meet the nutritional needs of our residents while adhering to strict sanitation standards. This role requires a combination of culinary expertise and management skills to oversee dietary aides and coordinate meal services effectively.

Responsibilities

• Supervise daily operations of the dietary department, ensuring compliance with food safety regulations and sanitation practices.
• Plan, prepare, and evaluate menus that meet dietary guidelines and patient preferences.
• Train and mentor dietary aides on proper food handling techniques, sanitation procedures, and meal preparation.
• Collaborate with healthcare professionals to develop individualized meal plans based on patients' dietary needs.
• Monitor inventory levels of food supplies and place orders as necessary to maintain adequate stock.
• Conduct regular inspections of the kitchen and dining areas to ensure cleanliness and adherence to health standards.
• Address any dietary concerns or feedback from residents or staff promptly and professionally.

Experience

• Previous experience in a supervisory role within the hospital or food industry is preferred.
• Strong knowledge of food safety regulations, sanitation practices, and dietary guidelines.
• Background in dietetics or culinary arts is highly desirable.
• Proven ability to manage a team effectively while fostering a positive work environment.
• Experience with food production processes and maintaining cleanliness in a kitchen setting is essential.

Join our team as a Dietary Supervisor where you can make a meaningful impact on patient care through nutrition

Job Type: Full-time

Benefits:

• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Experience:

• Food management: 2 years (Required)

License/Certification:

• CDM License (Preferred)

Ability to Commute:

• Memphis, TN Required)

Work Location: In person