Outlet Server

Location
San Diego Hotel at the Ballpark
With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel at the Ballpark; a place dedicated to providing a superior experience for both associates and guests.

Omni San Diego's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotel at the Ballpark's commitment to serve our associates and nurture their growth has led to the company's highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Diego Hotel at the Ballpark may be your perfect match.

Job Description
We're looking for enthusiastic, ambitious, guest-oriented individuals to join the service team at Omni San Diego. A server plays a vital role in the service of a restaurant by interacting with our guests in a genuine and friendly way, from taking orders to presenting accurate checks. If you are an individual who wants to thrive in the Food and Beverage industry by interacting with and serving our guests in a dynamic evironment, the Server position may be the perfect position for you

Responsibilities

• Greet all guest with enthusiasm and friendliness
• Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests
• Effectively merchandises food and beverage menus in an informative manner, friendly and enthusiastic manner
• Communicates with food and beverage staff to ensure guest satisfaction
• Clean and resetting of dirty tables according to standards
• Cleaning and polishing of water glasses and silverware
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Prepares work area for either opening or closing in accordance with company standards
• Ensure furniture and floors are kept clean and arranged
• Attends staff meetings to receive information and direction
• Contributes to a professional workplace that maximizes employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff
• Performs additional responsibilities although not detailed, as requested by a manager
• Insures responsible service of alcohol by following all legal requirements including carding and consumption
• Accurately takes food and beverage orders from guests and promptly records all transactions in the Micros system. Maintains guest tabs and facilitates