Sous Chef

Sous Chef

We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment.

Essential Functions and Responsibilities:

• Assist the Executive Chef in planning and directing food preparation and culinary activities

• Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers

• Ensure that all dishes are prepared to the highest standards of quality and presentation

• Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes

• Monitor inventory levels and order supplies as needed

• Ensure compliance with food safety and sanitation regulations

• Collaborate with the Executive Chef to create and develop new menu items

• Manage kitchen staff schedules and assignments

• Conduct regular training sessions to enhance the skills and knowledge of kitchen staff

• Assist with budgeting and cost control efforts to maximize efficiency and profitability

• Handle customer inquiries and special requests regarding food preparation

• Maintain a clean and organized kitchen environment

Qualifications:

• Proven experience as a Sous Chef or in a similar role within a professional kitchen

• Strong knowledge of cooking techniques, food safety, and sanitation practices

• Excellent leadership and communication skills

• Ability to work in a fast-paced environment and handle stressful situations

• Creativity and a passion for culinary innovation

• Strong organizational and time management skills

• Flexibility to work evenings, weekends, and holidays as required

• Culinary degree or equivalent certification is a plus

Physical Requirements:

• Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds.

• Prolonged periods of standing and moving throughout the kitchen

• Manual dexterity and hand-eye coordination for performing precise culinary tasks

• Ability to perform repetitive tasks with precision and efficiency

• Strong physical stamina to handle the demands of a fast-paced work environment

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.