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À propos
Duties and Responsibilities
- Operate dishwashers to clean dishes, glassware, and flatware.
- Sanitize and wash dishes and other items by hand.
- Scour pots and pans and clean and polish silverware.
- Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
- Wash, peel and cut vegetables and fruit.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment.
- Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
- Remove kitchen garbage and trash.
- Handle and store cleaning products.
- Sweep and mop the floor.
- Load bus pans and trays.
- Replenish condiments and other supplies at tables and serving areas.
- Other duties as required.
Working Environment
- Work is primarily in a busy restaurant or catering environment.
- Ability to work holidays, weekends, evenings and events and any other times as required as per business flow and needs.
Skills and Experience
- Ability to lift upwards of 50lbs.
- A passion for process improvement, great problem solving and decision-making abilities.
Why Work with Us
- Staff meals
- Competitive wages
- Training & Development
- Pro Shop Discounts
- Employee Recognition Awards
- Diverse and Welcoming Work Culture
Learn more about us by visiting -
Compétences linguistiques
- English
Avis aux utilisateurs
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