Executive Chef

Golf Course Restaurant Event Venue

We are seeking an experienced and passionate Executive Chef to lead the culinary program at our golf resort. This role is ideal for a hospitality-driven culinary leader who understands elevated yet approachable cuisine, excels in high-volume service, and values consistency, presentation, and guest experience. The Executive Chef will play a key role in shaping menus across clubhouse dining, events, tournaments, and private functions.

Key Responsibilities

• Lead and inspire all back-of-house culinary staff, fostering a positive, professional, and accountable kitchen culture
• Develop and execute seasonal menus for clubhouse dining, banquets, tournaments, and special events
• Oversee daily kitchen operations, ensuring exceptional food quality, presentation, and service timing
• Maintain strict adherence to food safety, sanitation, and health department standards
• Manage food and labor costs, inventory, purchasing, and vendor relationships to meet budget goals
• Collaborate closely with resort leadership on culinary strategy, member events, weddings, and large-scale outings
• Ensure consistency across all dining outlets while elevating the overall resort dining experience

Qualifications

• Proven experience as an Executive Chef or Head Chef in a resort, golf club, hotel, or high-volume hospitality setting
• Strong leadership, organizational, and communication skills
• Expertise in banquet and event execution, including tournaments and large group functions
• Solid understanding of cost controls, menu engineering, and kitchen financials
• Flexible schedule availability, including early mornings, evenings, weekends, and holidays
• Culinary degree or equivalent professional experience preferred

What We Offer

• Competitive compensation based on experience
• Opportunity to shape and elevate the culinary vision of a golf resort
• Supportive ownership and leadership team
• Stable, year-round role with seasonal creativity and event-driven variety
• Growth potential within a respected hospitality environment

If you are a culinary professional who thrives in a resort setting and takes pride in creating memorable dining experiences for members and guests, we invite you to apply on Indeed with your resume and a brief overview of your leadership experience.

Job Type: Full-time

Base Pay: $40, $50,000.00 per year

Work Location: In person