Baker

We are seeking a passionate and skilled Baker/Pastry Chef to join our team. The ideal candidate is experienced in baking croissants, laminated pastries, and a variety of cookies, breads, and cakes, and is excited to experiment with new flavours, textures, and ingredients through research and development (R&D).

Key Responsibilities:

• Prepare and bake a variety of pastries, breads, cookies, and desserts in line with Yaya's Kitchen's unique menu offerings.
• Master the art of laminated dough, including croissants and other layered pastries.
• Experiment with heritage ingredients (e.g., baobab, sorrel, plantains, cassava, tamarind, hibiscus) to create innovative baked goods.
• Work closely with the culinary team to develop seasonal specials and new menu items.
• Maintain high standards of quality, consistency, and presentation in all baked goods.
• Follow food safety and sanitation standards to ensure a clean and organized kitchen.
• Monitor inventory and ingredient sourcing to maintain a well-stocked and efficient kitchen.
• Collaborate on R&D initiatives to refine recipes, introduce new techniques, and push culinary boundaries.

Qualifications & Skills:

• Proven experience as a Baker or Pastry Chef or with Pastry & Baking with skill in croissant and laminated pastry production.
• Strong knowledge of baking techniques, flavour pairings, and ingredient functionality.
• Willingness to explore and integrate new ingredients into traditional baking methods.
• Creative mindset with a passion for innovation and research in pastry development.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Strong attention to detail, organisation, and time management.
• Culinary diploma or formal training in pastry arts is preferred but not required if equivalent experience is demonstrated.

Why Join Us?

• Work in a creative and culturally rich environment celebrating global Black culinary traditions.
• Be part of a café with a unique and engaged customer base.
• Opportunity to experiment, innovate, and contribute to an evolving pastry program.
• A supportive team that values tradition, creativity, and excellence in baking.

If you're a passionate baker eager to push the boundaries of pastry and work with bold, heritage-driven flavors, we'd love to hear from you

To Apply: Please send your resume and a brief cover letter outlining your experience and interest to

Job Type: Part-time

Pay: $19.65-$20.49 per hour

Benefits:

• Discounted or free food

Work Location: In person