Executive Chef/Kitchen Manager

Job Overview
We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive knowledge of culinary techniques and restaurant management, with a strong emphasis on leadership and team management. As the Executive Chef, you will be responsible for overseeing all aspects of food production, ensuring high standards of food safety, and creating innovative menus that reflect our commitment to quality and creativity.

Duties

• Lead and manage the kitchen staff, fostering a positive and productive work environment.
• Develop and execute creative menus that meet the needs of our diverse clientele while adhering to budgetary constraints.
• Oversee food production processes, ensuring consistency in taste, presentation, and quality.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures.
• Collaborate with front-of-house management to ensure seamless service during events and special occasions.
• Monitor inventory levels, order supplies, and manage kitchen costs effectively.
• Stay updated on industry trends and incorporate new ideas into menu offerings.

Qualifications

• Proven experience as an Executive Chef or in a similar role within the food industry.
• Strong culinary skills with a deep understanding of various cooking techniques.
• Demonstrated experience in restaurant management, including staff supervision and training.
• Excellent leadership abilities with a focus on team management and development.
• Knowledge of food safety standards and regulations is essential.
• Ability to work in a fast-paced environment while maintaining high-quality standards.
• Strong communication skills to effectively collaborate with team members and other departments.
• A passion for cooking, creativity in menu design, and a commitment to delivering exceptional dining experiences.

If you are an innovative leader with a passion for culinary excellence, we invite you to apply for this exciting opportunity to shape our kitchen operations as an Executive Chef.

Job Types: Full-time, Part-time, Contract

Pay: $ $26.00 per hour

Benefits:

• Flexible schedule

Ability to Commute:

• Washington, NC Required)

Ability to Relocate:

• Washington, NC 27889: Relocate before starting work (Required)

Work Location: In person