Facilities Manager-

Fleamasters Flea Market is one of Fort Myers' premier entertainment and shopping destinations. With hundreds of unique vendors and thousands of weekly visitors, we provide a fun, vibrant, and fast-paced environment. We're currently seeking a Facilities Manager to join our leadership team and oversee our food and beverage operations, including restaurants and concession carts across the market.

Position Overview:

The Facilities Manager is responsible for the efficient day-to-day management of all food and beverage locations at Fleamasters. This role includes managing inventory, staffing, training, food safety compliance, and driving a service-first culture among employees and vendors. The ideal candidate has experience in food service, retail operations, and team leadership, and thrives in a dynamic environment.

Key Responsibilities:

• Oversee operations of all food and beverage outlets, including restaurants and concession stands throughout the flea market.
• Ensure all concessions are clean, stocked, and ready to open for business on each market day.
• Manage ordering of supplies in partnership with the Warehouse Manager.
• Monitor and maintain appropriate inventory levels, adjusting weekly based on sales performance.
• Schedule and manage staffing to ensure adequate coverage for both market and non-market days.
• Evaluate labor needs and provide scheduling flexibility as required.
• Conduct monthly audits to ensure compliance with all local health department regulations.
• Ensure consistent food and product quality; address and correct issues as needed.
• Develop and implement new menu items to reflect customer trends and improve profitability.
• Analyze food costs and profit margins for continued operational improvement.
• Train, coach, and mentor team members to ensure high standards of performance and growth.
• Create and implement performance plans in accordance with federal and state labor laws.
• Participate in physical inventory processes and ensure accurate reporting.
• Conduct employee evaluations and provide regular feedback in partnership with stand leaders.
• Support overall leadership efforts across food and beverage areas and assist with additional duties as assigned.

Qualifications:

• Minimum 3 years of experience in food service, retail, or facilities management (flea market, fair, or venue experience preferred).
• Strong leadership and team development skills.
• Excellent organizational, communication, and time-management abilities.
• Working knowledge of health and food safety regulations.
• Flexibility to work weekends, holidays, and during peak operational hours.
• Hands-on, customer-focused attitude with the ability to lead by example.

Benefits:

• Competitive salary (commensurate with experience)
• Opportunities for growth and leadership
• A fun, fast-paced work environment with a strong sense of community
• Vendor and employee discounts

Apply today and bring your energy and expertise to Fleamasters Flea Market—where food, fun, and shopping come together in the heart of Fort Myers