Restaurant Manager

Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, and maintaining a high standard of food quality and safety. As a key leader, you will inspire your team to deliver memorable dining experiences while managing resources efficiently. If you thrive in fast-paced environments and possess a passion for hospitality excellence, this opportunity is for you

Responsibilities

• Lead and supervise all restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning.
• Oversee food safety standards, sanitation procedures, and compliance with health regulations to guarantee a safe environment for guests and staff.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability.
• Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales reporting.
• Train, develop, and motivate team members through effective staff training programs and ongoing performance evaluations.
• Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while controlling labor costs.
• Foster a welcoming atmosphere by delivering outstanding customer service and resolving guest concerns promptly and professionally.

Requirements

• Proven experience in food service management within quick service & fast food or casual dining restaurants; fine dining experience is a plus.
• Strong knowledge of food handling, preparation, cooking techniques, and kitchen management principles.
• Demonstrated supervisory experience with skills in team management, interviewing, training & development.
• Familiarity with inventory control systems and food management practices; experience with Aloha POS or Micros POS is preferred.
• Excellent leadership abilities combined with effective communication skills to motivate staff and enhance team performance.
• Background in hospitality management, including budgeting, food safety protocols, and food production oversight.
• Ability to handle cash transactions accurately and manage restaurant operations efficiently during shifts. Join us as we create memorable dining experiences by leading with passion and professionalism We are committed to supporting your growth through comprehensive training programs and leadership development opportunities—empowering you to excel in the vibrant world of restaurant management

Job Type: Full-time

Pay: $47, $60,000.00 per year

Benefits:

• Paid time off
• Paid training

Work Location: In person