Cold Station Cook,

Prepare and cook dishes according to the restaurant's standards and recipes, maintaining consistency and quality in every plate.

Oversee a designated section of the kitchen ensuring efficient operations and timely production of food items.

Handle and store ingredients properly, maintaining freshness and adhering to food safety standards.

Inspect food items for quality, taste, and presentation before they are served to guests, ensuring they meet the restaurant's standards of excellence.

Collaborate with other kitchen staff to coordinate food preparation and maintain a harmonious work environment.

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and plating food with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing ingredients using various techniques
• Manage food storage, and product rotation.

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must have food handler's card
• Be able to stand for long periods
• Be able to lift 50lbs

The Holly Hill restaurant group has grown to include restaurants in Midway, Versailles and Lexington, all of which provide their guests with fresh, tasty food and do so by sustaining family farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats, dairy products, fruits and vegetables over the last 25 years.

We'd love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.

Pay: $ $16.00 / hour

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount

Job Type: fulltime, parttime

Schedule:

• 8 hour shift
• Weekend availability

Education: No education required

Work location: On-site