Clerk, Batch 3rd Shift

Lassonde Pappas & Co.
is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values.
Hardworking
and
caring
are qualities that make our teams special. Since 1942, we've been producing delicious products for our customers across the country

To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforces. If you're passionate about customer satisfaction, reliable, and committed to being and doing better, join us

We value each of our employees' total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more
Pay Range for this position is: $ /hr depending on experience.

Position Summary
The Batch Clerk reports to the Processing Manager and is based out of our Seabrook, New Jersey location. The Batch Clerk works with formulated batches and ingredients to ensure inventory and cost accuracy, which is key in providing and ensuring traceability of ingredients used. This individual will be responsible for ensuring ingredients are back flushed to work orders, closing work orders, completing weekly pressing work orders, receiving tankers/railcars in the computer, ensuring inventories are correct, and performing month-end inventory duties.

PRIMARY RESPONSIBILITIES (essential Functions Of The Job)
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Responsibilities Include

• Uses computer to record received gallons of batches produced in QAD for all lines, assigning to the appropriate work order to ensure accuracy of traceability and financial cost
• Ensures all batch sheets received have the correct amount of ingredients for each work order before closing out the applicable work order
• Pull Corporate Samples as needed
• Marks tankers/railcars (sugar/concentrate) as "received" in QAD to release for use
• Count return ingredients to confirm accuracy and release to be able to be used
• Oversee weekly clear-out areas to ensure outdated stock is removed and "true-up" details of leftover ingredients
• Complete pressing report and close work order weekly
• Operate RF Scan to ensure that no ingredients are missed
• Accurately perform weekly ingredient cycle counts
• Maintains work area in a neat and orderly manner.
• Follow all Facility GMPs
• Prepare and participate in root-cause analysis presentations to identify problems and potential solutions for lost concentration and ways to increase efficiencies within the department
• Maintain a Audit Ready Work Area at all times
• Adhere to and promote a culture of food safety and quality by understanding your roles and responsibilities in all food safety and quality-related tasks
• Perform all tasks with a Safety/Food Safety first mindset
• This role will be required to taste test products as needed, up to a couple of ounces per test.
• Perform other duties as required and assigned

Education And Experience
Minimum Required Qualifications

• Must hold a high school diploma or equivalent
• Ability to work independently and communicate any issues
• Previous experience using Microsoft Excel, Word, PowerPoint
• Basic accounting experience/skills and or knowledge of