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Dining Room SupervisorRegency OaksClearwater, Florida, United States
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Dining Room Supervisor

Regency Oaks
  • US
    Clearwater, Florida, United States
  • US
    Clearwater, Florida, United States
Postuler Maintenant

À propos

Regency Oaks is recruiting for hospitality focused Dining Room Supervisors to join our team

If you enjoy working with older adults and talking with them, this the job of a lifetime. At Regency Oaks, you'll grow, advance, and gain knowledge in senior services — one of the fastest-growing career fields in the country.

You'll join a team that's passionate about working with seniors and making them our top priority. We're committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program.

Location: Clearwater, FL 33759

Fulltime

What We Offer:

  • Compensation Rate $17.00/hour
  • Tuition Reimbursement/401K w/match
  • Paid Orientation
  • Full Benefit Package (Medical/Dental/Vision)
  • Vacation and Holiday Pay
  • Scholarship Program

Responsibilities:

  • Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting.
  • Coordinates the seating of the residents and guests in an efficient, courteous manner.
  • Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
  • Responsible for on-the-job training for dining room staff including workplace safety procedures.
  • Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system. 6. Confers with Dining Room Manager regarding dining room status.
  • Assigns side-work pre & post shift.
  • Assigns servers to workstations.
  • Checks supplies like linen, carry-out paper goods, etc.

Requirements:

  • High School graduate or equivalent.
  • A minimum of two years Lead Server/Trainer experience within fine restaurant, club, hotel or similar institution.
  • Ability to demonstrate strong leadership skills.
  • Available seven (7) days per week for work schedule.
  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.
  • Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates.

EOE

nonclinical
  • Clearwater, Florida, United States

Compétences linguistiques

  • English
Avis aux utilisateurs

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