Kitchen Steward

Kitchen Steward

Work Hours

The work hours for this position may include afternoons, evenings, weekends, and/or holidays.

Key Purpose

The Kitchen Steward is responsible for the cleanliness and sanitation of all kitchen equipment, cooking utensils, dishware, glassware, silverware, and the kitchen. This role ensures a safe and efficient kitchen environment by washing, drying, and organizing items, as well as assisting with basic cleaning tasks. The Kitchen Steward plays a key part in supporting smooth restaurant operations and compliance with health and safety standards.

 Success Criteria

• Ability to positively interact with diverse personalities
• Excellent communication and active listening skills
• Excellent time management and multitasking skills
• Ability to work a flexible schedule including nights, weekends, and long hours

Key Areas of Collaboration and Influence

• Ability to communicate effectively and work within a team environment
• Commitment to the service values and ethics of the client managers
• Ability to understand and follow directions from chefs and managers
• Supporting the Chef and culinary team when needed

Ideal Candidate Experience

• High school diploma or equivalent preferred
• Prior experience working in food production or similar role
• Passion for customer service
• A positive attitude
• Accountability and dependability in all that you do
• Ability to communicate with teammates

Key Accountabilities

• Operate dish machine equipment and wash any items not dishwasher safe by hand
• Place clean dishes, utensils, or equipment in proper storage areas
•  Assist on plate-up, food production line as needed
• Sort and remove trash or compost and clean after usage. Sweep and/or scrub all floors in the kitchen area
• Maintain a positive attitude and deliver exceptional customer service
• Ensure compliance with health, sanitation, safety, and employment regulations in accordance with company standards
• Maintain a clean and organized kitchen for the food and beverage operation

Physical Demands & Work Environment

• Prolonged periods of standing and working in a kitchen
• Exposure to extreme heat, steam, and cold
• that is present in a kitchen environment
• Must be able to lift up to 15 pounds at a time
• Must be able to work late nights and unpredictable hours
• Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.  

ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. Final compensation will be determined based on experience and skills.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.