Comp Breakfast Cook

Join our team Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Complimentary Breakfast Cook

About this Location:

This position is located at the Embassy Suites by Hilton in Temecula CA. We are located in Southern California's beautiful wine country, Temecula is known for its welcoming community, scenic rolling hills, and award-winning wineries. The city is an ideal place to work and live, offering both professional opportunities and high quality of life.

Why do we need you? 

To perform in a pleasant, professional, and efficient manner, a combination of duties mainly related to prepare food and serve breakfast to patrons at the counter or at tables, thereby contributing to a pleasant, positive guest experience.

What you will do: 

• Prepare various breakfast items for our guest at a very fast pace during our complimentary breakfast service.
• Prep all breakfast ingredients and items for the next shift.
• Operate commercial kitchen appliances safely and efficiently.
• Properly store, label, and rotate unused ingredients and perishables.
• Properly rotates all incoming inventory.
• Ensure that all food items are properly handled and stored at the conclusion of the shift.
• Follow all health and safety codes
• May clean food preparation equipment and work area to maintain a high sanitation standard.
• May clean counters or tables and may include cleaning of breakfast area.
• Work as a team player in a fast-paced environment.
• Support the company's core values, mission, and guest service philosophy.
• Perform other duties as assigned by management.

Skills and abilities you bring: 

• Ability to read and follow recipes accurately.
• Skilled in using kitchen tools and equipment safely and efficiently.
• Strong attention to detail and precision in food preparation.
• Good time-management and organizational skills in a fast-paced environment.
• Commitment to maintaining high-quality standards and guest satisfaction
• Banquet cook/server experience or willingness to be cross-trained is a plus.
• Previous cooking experience in a commercial kitchen is required
• Ability to lift 20–50 lbs. and stand or walk for extended periods.
• Willingness to work in a fast-paced, team-oriented environment.
• Reliable attendance and punctuality are required

What we offer:

Join a team that invests in you We're proud to offer a comprehensive and competitive benefits package to support the well-being and growth of all our eligible employees in our diverse and inclusive environment:

• Medical, Dental, Vision, Life and Disability Insurance

If eligible, enjoy access to quality healthcare plans to stay healthy and protected.

• Flexible Spending