Café Server/Cashier

ROLE and RESPONSIBILITIES:

This position is responsible for providing exceptional guest service to all guests, employees, and third parties.

ESSENTIAL RESPONSIBILITIES:

• Always appear in proper uniform and look presentable when on the floor or at assigned area
• Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
• Inform kitchen staff in a timely manner when food quantities are low or special requests
• Display food within appropriate temperatures as per standards
• Maintain appropriate portion control and merchandising standards
• Keep display equipment clean and free of debris during meal service
• Clean tables, chairs, equipment and utensils
• Keep counter and floor in work or service area clean and free of debris
• Accurately explain daily menu items to customers
• Follow department policies and procedures
• Relay relevant comments received from customers directly to supervisor
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
• Pick up food items from serving bar or storage area. 
• Check orders to ensure that guests are receiving a complete and correct order
• Responsible for all financial transactions
• Perform other related duties, tasks and responsibilities as assigned

QUALIFICATIONS/SKILLS:

• High school diploma or equivalent
• Communicate well and convey instructions written and verbal
• Must work well in a team environment
• Ability to work independently and in a high-stress, fast paced environment
• Must be able to perform simple mathematical calculations 

OTHER REQUIREMENTS:

• Must be able to stand and exert fast-paced mobility for entire shift
• Must be able to frequently lift and carry food and other items weighing up to 25 pounds  
• Hours may be extended or irregular to include nights, weekends and holidays