Bartender

Weekends only with hours ranging in between 9am-9pm.

Job Summary
We are seeking a friendly and skilled Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for providing exceptional customer service, a strong knowledge of beverage preparation, and experience working in fast-paced environments such as fine dining, nightclubs, or banquet settings. This role involves mixing drinks, managing POS systems, and ensuring guests have an enjoyable experience in a lively and welcoming atmosphere. The bartender will also be responsible for maintaining food safety standards and supporting the overall operation of the bar area.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using POS systems.
• Engage with guests to create a welcoming environment, taking orders and offering recommendations based on preferences.
• Manage cash handling and cashiering duties with accuracy, including processing payments and giving correct change.
• Maintain cleanliness and organization of the bar area in compliance with food safety standards.
• Restock supplies, garnishes, and beverages as needed throughout shifts.
• Ensure responsible alcohol service by monitoring guest behavior and adhering to licensing laws.
• Collaborate with kitchen staff for food service during events such as banquets or catering functions.
• Handle multiple tasks effectively through excellent time management skills in busy settings like nightclubs or restaurants.
• Uphold high standards of customer service to enhance guest satisfaction and repeat business.

Skills

• Proficiency with POS systems.
• Strong knowledge of beverage recipes, brewing techniques, and food safety protocols.
• Excellent time management skills to handle multiple orders efficiently during busy hours.
• Experience in sales, upselling drinks, and promoting specials to increase revenue.
• Background in serving.
• Ability to perform basic math for cash handling, retail math, and measuring ingredients accurately.
• Exceptional customer service skills with a friendly attitude and professionalism.
• Knowledge of food handling procedures and responsible alcohol service regulations.
• Experience in catering or hospitality industries is advantageous for adapting to various event types. This position offers an exciting opportunity to be part of a vibrant team dedicated to delivering memorable experiences for our guests while honing your skills in the food industry.

Job Type: Part-time

Pay: $ $24.60 per hour

Expected hours: No more than 12 per week

Benefits:

• Employee discount

Work Location: In person