Line Cook

Overview
Overview
Wilson Country Club, a McConnell Golf Property, is seeking a
Line Cook
to join our culinary team. This position plays a key role in delivering consistent, high-quality food service across multiple kitchen stations, including the Grill, Sauté Station, and Fry station and Dish. The ideal candidate is detail-oriented, efficient, and passionate about food preparation and presentation. This role supports both daily service and special events in a dynamic, fast-paced environment.

To learn more about Wilson Country Club, please visit
Responsibilities
Responsibilities

• Prepare meats, seafood, vegetables, and other menu items as needed for line service and special functions.
• Help with dish as needed.
• Follow all standard club recipes for consistency in flavor, appearance, and portion size.
• Ensure proper station setup, including gathering tools, ingredients, and necessary supplies.
• Assist with the preparation of staff meals and support other kitchen areas as directed.
• Maintain a clean, organized, and sanitary work environment.
• Safely operate kitchen equipment and follow all food safety guidelines.
• Properly store unused ingredients and dispose of waste appropriately.
• Attend staff meetings and contribute to a team-focused kitchen culture.
• Recommend improvements and maintenance for equipment, particularly at the Pool Snack Bar.
• Perform other related duties as assigned by the Sous Chef or Executive Chef.

Qualifications
Qualifications
Education & Experience

• High school diploma or GED preferred.
• Minimum of six (6) months of culinary or kitchen experience preferred.

Knowledge & Skills

• Understanding of food preparation, doneness, taste, and presentation.
• Ability to handle multiple tasks in a fast-paced environment.
• Comfortable working independently or as part of a team.
• Knowledge of kitchen safety and ability to follow sanitation procedures.
• Ability to remain calm and effective during high-pressure situations.

Licenses & Certifications

• Valid Food Safety Certification (ServSafe or equivalent) preferred.

Physical Requirements

• Ability to stand for extended periods.
• Frequent bending, stretching, kneeling, twisting, and lifting up to 50 lbs.
• Comfortable working in hot, humid, and noisy environments, including settings like the Pool Snack Bar.
• Ability to perform repetitive tasks and maintain high energy throughout the shift.

Salary Range
USD $ USD $13.00 /Hr.