Chef de Partie

Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen, contributing to the preparation and presentation of high-quality dishes. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities

• Assist in food preparation tasks, including chopping, slicing, and cooking ingredients.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and bussing tables.
• Adhere to food safety and handling guidelines to ensure the health and safety of all guests.
• Collaborate with chefs and other kitchen staff to ensure timely service during peak hours.
• Help with inventory management by restocking supplies as needed.
• Communicate effectively with team members to ensure smooth operations and address any issues that arise during service.
• Participate in training sessions to enhance skills related to food preparation and safety.

Requirements

• Previous experience in a hotel, banquet, restaurant, or similar food service environment is preferred.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work efficiently in a team-oriented environment while maintaining a positive attitude.
• Strong communication skills to effectively interact with team members and supervisors.
• Willingness to learn new cooking techniques and assist in various kitchen tasks as needed.
• Flexibility to work various shifts, including evenings and weekends.

Join us as a Kitchen Team Member and be part of a dynamic team that values quality, teamwork, and culinary excellence

Job Type: Part-time

Pay: $ $20.00 per hour

Ability to Commute:

• Nashville, TN Preferred)

Ability to Relocate:

• Nashville, TN 37212: Relocate before starting work (Required)

Work Location: In person