Pastry Chef and Baker

Job Overview
We are seeking a passionate and skilled Pastry Chef and to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite baked goods, desserts, and pastries that delight our guests and elevate their dining experience. As a key contributor to our food production and presentation, you will bring creativity, precision, and enthusiasm to every project. Your culinary expertise will help us maintain the highest standards of food safety, quality, and customer satisfaction. This paid position is perfect for someone eager to showcase their pastry skills in a vibrant, fast-paced environment.

Duties

• Prepare a variety of baked goods, pastries, cakes, and desserts with attention to detail and presentation.
• Decorate cakes and pastries using advanced cake decorating techniques to create visually stunning treats.
• Manage food preparation processes, including measuring ingredients, mixing batters, and assembling finished products.
• Package baked goods efficiently for retail sale or catering orders while maintaining product integrity.
• Ensure all food handling practices adhere to safety standards and sanitation regulations.
• Assist in food production tasks such as portioning, plating, and garnishing to meet quality expectations.
• Support catering events by preparing specialty desserts and coordinating with team members for timely delivery.
• Maintain cleanliness of the kitchen area, including equipment sanitation and proper storage of ingredients.
• Demonstrate excellent knife skills for precise cutting, shaping, and decorating tasks.
• Contribute ideas for new pastry creations that align with current trends and customer preferences.

Qualifications

• Proven pastry experience with a strong portfolio of baked goods and desserts.
• Expertise in cake decorating techniques including piping, fondant work, and embellishments.
• Solid understanding of food safety standards and proper food handling procedures.
• Experience in food production within a bakery, restaurant, or catering environment.
• Knowledge of packaging methods suitable for retail or catering purposes.
• Skilled in food preparation methods such as baking, cooking, and garnishing.
• Excellent kitchen experience with proficiency in culinary tools like knives and mixers.
• Strong customer service skills with the ability to work efficiently under pressure in a fast-paced setting.
• Familiarity with the food industry's best practices for hygiene, safety, and quality assurance.
• Ability to collaborate effectively with team members while maintaining high standards of craftsmanship. Join us as a Pastry Chef and where your culinary talent will shine Bring your passion for baking, creativity in cake decorating, and dedication to exceptional food preparation to create memorable experiences for our guests every day

Job Type: Part-time

Pay: $ $22.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Flexible schedule

Work Location: In person