Lead Cook

Job Summary
We are seeking a dedicated and experienced Lead to oversee and coordinate culinary operations within our facility. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food service. This role involves supervising kitchen staff, ensuring food safety standards, and maintaining high-quality meal preparation in a fast-paced environment. The Lead will play a vital role in menu planning, food handling, and fostering a collaborative team atmosphere to meet the needs of our clients and guests.

Duties

• Supervise daily kitchen operations, ensuring adherence to food safety and sanitation standards
• Oversee meal preparation, cooking, and plating to maintain quality and presentation
• Assist with menu planning, incorporating dietary requirements and special requests
• Train and mentor kitchen staff and dietary aides on proper food handling, knife skills, and culinary techniques
• Coordinate catering services and special event food arrangements
• Monitor inventory levels and assist with procurement of ingredients and supplies
• Ensure compliance with health regulations and safety protocols at all times
• Support the team in food service activities, including serving guests when necessary
• Maintain cleanliness of kitchen areas and ensure proper storage of all food items

Skills

• Extensive culinary experience with a focus on food preparation, cooking, and food safety practices
• Strong background in dietary department operations or dietary aide experience preferred
• Proven ability in menu planning and meal preparation for diverse dietary needs
• Experience in fine dining or restaurant environments highly desirable
• Excellent knife skills and proficiency in various cooking techniques
• Knowledge of food handling regulations and catering procedures
• Leadership skills with the ability to motivate and manage a team effectively
• Exceptional organizational skills with attention to detail in food presentation and safety standards
• Ability to work efficiently under pressure in a fast-paced setting

This position offers an opportunity to lead a talented culinary team while ensuring the delivery of high-quality meals. Candidates should demonstrate professionalism, culinary expertise, and a commitment to excellence in food service.

Pay: From $15.00 per hour

Work Location: In person