Bartender

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers

• Prepare and maintain syrups, infusions, milk punches, and other ingredients.

• Prepare and maintain garnishes (e.g., dehydrated fruit)

• Take customer orders and provide recommendations on drink selections
• Maintain a clean and organized bar area
• Check identification to verify legal drinking age
• Adhere to all food safety and alcohol service regulations
• Handle cash transactions and operate the cash register
• Provide excellent customer service and address customer inquiries or concerns promptly
• Collaborate with other staff members to ensure efficient bar operations
• Assist with inventory management and restocking supplies

Requirements:
- Previous experience as a bartender or in the food industry preferred
- Knowledge of basic math for cash handling purposes
- Familiarity with brewing techniques and various drink recipes
- Ability to handle multiple tasks and prioritize in a fast-paced environment
- Excellent time management skills to ensure timely service
- Strong communication and interpersonal skills
- Ability to work well in a team-oriented setting
- Must be at least 21 years old and possess a valid ID for alcohol service compliance

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned to meet the ongoing needs of the establishment.

Job Type: Part-time

Pay: $ $40.00 per hour

Expected hours: 25 – 30 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person