Executive Chef

Job Summary
We are seeking a passionate and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong background in kitchen management and food production, with the ability to create innovative menus and ensure high-quality food service. As the Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and maintaining inventory control while delivering exceptional dining experiences.

Duties

• Lead and manage the kitchen team, ensuring effective communication and collaboration among staff members.
• Develop and design creative menus that reflect current culinary trends while meeting customer preferences.
• Oversee food production processes to ensure quality, consistency, and adherence to health and safety standards.
• Manage inventory control, including ordering supplies, maintaining stock levels, and minimizing waste.
• Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation of dishes.
• Train and mentor kitchen staff in culinary techniques and best practices for food service.
• Coordinate with banquet services for large events or special occasions to ensure seamless execution of menu items.
• Maintain cleanliness and organization of the kitchen environment in compliance with health regulations.

Skills

• Strong team management skills with the ability to motivate and inspire kitchen staff.
• Proficient in inventory control practices to effectively manage supplies and reduce costs.
• Experience in banquet service and the ability to plan menus for large groups or events.
• Expertise in food production techniques with a focus on quality and presentation.
• Excellent kitchen management skills to oversee daily operations efficiently.
• Culinary creativity with a passion for developing new dishes that delight customers.
• Supervising experience in a fast-paced environment while maintaining high standards of food service.
• Familiarity with bartending principles is a plus but not required.

Join our dynamic team where your culinary expertise will shine We look forward to welcoming a dedicated Head Chef who is ready to take our dining experience to the next level.

Job Type: Full-time

Pay: $55, $65,116.00 per year

Benefits:

• 401(k) matching
• Flexible schedule
• Paid time off

Work Location: In person