Line Cook/Prep/Expo

• About us

Lunas Lunpias's is a small business in Poway, CA.

We are an award winning, modern Filipino Fusion Eatery. Voted Best Filipino Food Restaurant San Diego for 2024 recognized by the San Diego Reader Magazine. We are collaborative and professional

Our work environment includes:

• Flexible schedule
• Growth opportunities

**Job Summary:**

We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in the culinary field and be passionate about food preparation. This role involves assisting in food preparation, cooking, and maintaining a clean kitchen environment.

**Responsibilities:**

• Prepare ingredients for cooking, including washing, peeling, and chopping

• Assist in cooking and preparing menu items according to recipes

• Set up workstations with all needed ingredients and cooking equipment

• Ensure great presentation by dressing dishes before they are served

• Keep a sanitized and orderly environment in the kitchen

• Ensure all food and other items are stored properly

• Monitor stock levels and communicate with the Chef to place orders

**Experience:**

• Previous experience as a Line Cook, Prep Cook, or relevant role

• Knowledge of various cooking procedures and methods (grilling, baking, boiling)

• Understanding of food safety practices

• Experience with kitchen equipment such as knives and slicers

• Ability to work in a fast-paced environment

Prep/Line Cook

Duties:

• Prepare and cook food items according to recipes and quality standards
• Assist with catering events, including setup and cleanup
• Wash dishes, pots, pans, and utensils using manual or automated methods
• Maintain cleanliness and organization of the kitchen area
• Follow all safety and sanitation procedures

Qualifications:

• Previous experience in a similar role preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to follow instructions
• Excellent time management skills
• Ability to work well in a team setting

We are modern Filipino Fusion Eatery. Looking for someone who is hard working, a self starter and responsible to be a part of our team.

Responsibilities:
- Maintain a clean and organize back of house.
- Assist with inventory management, including, restocking and maintaining shelves, prep/loading stations and monitoring product levels. Responsible for keeping the prep and expo areas clean.

-Manage day to day operations.
- Collaborate with team members to ensure a positive shopping experience for customers.----Assist with prepping ingredients, and loading in a timely manner to fall in line with QSR

Requirements:
- Previous experience in kitchen back of house is preferred
- Strong time management skills to prioritize tasks and meet deadlines
- Ability to multitask in a quick working environment but maintain attention to detail

As a member of our team, you'll have the chance to collaborate with talented minds and create mouthwatering dishes that leave a lasting impression.⁠ We're all about creating traditional Filipino dishes with OUR unique fusion all while still respecting our roots.

As a member of our team, you'll have the chance to collaborate with talented minds and create mouthwatering dishes that leave a lasting impression.⁠

⁠

Join us in embracing the art of Filipino Fusion cuisine and delivering unforgettable dining experiences with us at Luna's LUNpias If you're fueled by passion and hungry for growth, apply now and let's create something extraordinary together

⁠

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

We offer competitive pay and flexible scheduling options. Join our team today and be part of a dynamic culinary environment

To apply, please submit your resume or visit our website at for more information.

Job Type: Part-time

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

If you are passionate about the food industry, have culinary skills, and enjoy working in a team-oriented environment, we encourage you to apply for this position.

Job Types: Full-time, Part-time

Expected hours: 20 – 30 per week

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person

Job Types: Full-time, Part-time

Pay: $ $17.85 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $ $17.85 per hour

Benefits:

• Flexible schedule
• Paid training

Work Location: In person