Sushi Chef

Join Celebrity Chef Charlie Palmer's Culinary Team in opening his newest and most highly anticipated Restaurant and Bar concept in the heart of Manhattan

We are seeking a passionate, enthusiastic, and creative culinary professional who has a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.

Offering highly competitive compensation packages, you will work alongside Chef Charlie Palmer and our experienced culinary team to assist with planning and managing of the culinary program, along with creating menus and managing daily kitchen activities.

The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country.

Responsibilities:

• Work under and report to Chef Charlie Palmer and Executive Chef.
• Work with Executive Chef to create and design innovative menus and regularly update and refine menus based on seasonal ingredients, guest feedback, and industry trends.
• Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes with precision and artistry.
• Maintain the highest standards of food safety, hygiene, and cleanliness throughout all food handling processes.
• Plan and develop menu items that meet quality standards and guest preferences while adhering to dietary guidelines.
• Ensure all ingredients are fresh, properly stored, and rotated according to safety protocols.
• Collaborate with culinary team to coordinate dish preparation, plating, and timely service during busy hours.
• Monitor inventory levels of seafood, rice, vegetables, and other ingredients; place orders as needed.
• Uphold restaurant standards by maintaining a clean workstation and adhering to health regulations at all times
• Strive to exceed guest expectations and enhance overall dining experiences, by visiting guests, tables, and sales & catering events.
• Address and resolve any guests complaints or concerns regarding food quality and service, and work to recover all guest complaints.
• Work closely with FOH management and staff to ensure seamless operations and a cohesive guest experience.
• Stay updated on culinary trends and techniques, and work with Chef Palmer to experiment with new recipes and presentations to keep the menu fresh, seasonal, and exciting.

Preferred Qualifications:

• Minimum 3 years' experience in a qualified kitchen
• Culinary degree or equivalent experience is recommended. Additional certifications in food safety or culinary specialties are a plus.
• A passion for hospitality, food and beverage, and the guest experience
• Strong organizational & creative problem-solving skills
• The ability to comfortably lead a team in a busy atmosphere
• Creative & team oriented

Benefits: We offer medical, dental, and vision benefits for full time employees, as well as a 401(k) and Employee dining discount benefits.

Pay: $ $32.00 per hour

Expected hours: 40.0 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Work Location: In person