Supervisor - CMC Nutrition Services - Full Time - 8 Hour - Variable Shift

Education:

• Associate's Degree - Food Science or Nutrition Services - Preferred

• Bachelor's Degree - Food Science or Nutrition Services - Preferred

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Experience:

• 4 years - Food Services - Healthcare - Required

• 1 year - Food Services - Institutional Cooking - Preferred

• 1 year - Food Services - Restaurant Experience - Preferred

• 2 years - Managerial experience - Restaurant Experience or  Hospital Preferred

• 1 year - Food Services - Restaurant Experience - Preferred

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Certifications/Licensures:

• Serv Safe Certification - ServSafe - Required within 6 months of start date

• CDM_CFPP Certified Dietary Manager Certified Food Protection Professional - CBDM Certifying Board for Dietary Managers - Preferred

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Skills:

• Knowledge of all aspects of food production including safety/sanitation required

• Demonstrated customer service skills required

• Must be able to maintain working relationships with a wide variety of individuals

• Intermediate-level computer competency

Professional Growth and Development:

• Always present a professional image and attitude

• Demonstrates good organization and time management skills

• Enhances professional growth and development

• Demonstrates professional growth and maintains an updated education binder

• Able to accept additional work assignments

• Attends meetings as required

Pay Range:

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