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Line Cook
- Mishawaka, Indiana, United States
- Mishawaka, Indiana, United States
À propos
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group with four restaurant concepts located in Mishawaka, IN: Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space, which can accommodate up to 175 guests and is on the upper level of Jesús.
Our butcher shop provides locally sourced meats, while our commissary kitchen produces house-made products for each restaurant location.
With four different concepts in 3 locations, there is something for every personality
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced Line Cook to join our team. You will prepare a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler's certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located in Mishawaka, Indiana; Corndance Tavern, Bourbon & Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar.
Corndance Tavern is a farm-to-fork steak house and seafood restaurant.
Carnegie Library Special Events is our private event space seating up to 175 guests and is located on the upper level of Jesús Latin Grill & Tequila Bar.
Our in-house butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
Don't forget about the BEER from Evil Czech Brewery
With 5 different concepts in 3 locations, there is definitely something for every personality
Compétences linguistiques
- English
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