Dishwasher

Tia Juanita's Fish Camp - Athens- Urgent Dishwasher Position

Are you looking for a dynamic and supportive work environment where your contributions truly matter? Do you thrive in a fast-paced kitchen setting? If so, we want you to join our team at Tia Juanita's Fish Camp

As a beloved restaurant known for our unique blend of Mexican and Cajun cuisine, we are seeking a highly motivated and committed dishwasher. This role not only offers you the chance to be part of a passionate team but also provides opportunities to learn essential skills in a bustling kitchen environment.

Main Responsibilities

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances.
• Return clean dishes to appropriate areas where they are stored.
• Assist with unloading deliveries, running trash and boxes, and cleaning areas in the back of restaurant.

Key Responsibilities

• Maintain a well-organized working environment.
• Help other team members with tasks as needed.
• Adhere to food safety procedures and regulations.
• Take out the trash and rinse garbage cans.
• Keep dish machine clean and in good repair
• Keep floors free from water
• Keep walls clean of food debris and mildew

Job Requirements

• Minimal work experience as a dishwasher preferred.
• Proficient in handling different types of dishes.
• Ability to prioritize tasks effectively.
• Strong communication skills.

Location: {{Tia Juanita's Fish Camp- Athens}} {{1900 E Tyler St Athens Tx 75751}}

Don't miss out on this exciting opportunity to be part of our team Apply now and bring your enthusiasm to Tia Juanita's Fish Camp

\If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.

The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations...\

Pay: Starting at $14.00 / hour

Benefits:

• Flexible schedule

Job Type: fulltime, parttime

Schedule:

• 8 hour shift
• Weekend availability
• Holidays
• Day shift
• Night shift

Education: No education required

Work location: On-site