cook 4

Summary

Hyatt Regency Lost Pines is seeking a talented and experienced Advanced Level cook to deliver top-quality dishes that delight guests and elevate their experience at Stories Ranch Kitchen. Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region's farms.

Your responsibilities go beyond the kitchen—you're not just preparing food, you're crafting flavors, ensuring presentation perfection, and maintaining the highest standards of hygiene and efficiency. You'll be at the forefront of culinary innovation, exploring new ingredients and mastering menu offerings to keep guests coming back for more.

Key Responsibilities:

• Prepare and cook a diverse range of dishes with precision and creativity.
• Master every dish on the menu, while staying ahead of the latest food trends and market innovations.
• Collaborate with the culinary team to develop new menu items and refine existing ones.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
• Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
• Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

What we're looking for:

• Proven experience in a hotel or high-end restaurant setting.
• Culinary degree or equivalent professional training.
• Comprehensive knowledge of cooking ingredients, techniques, and procedures.
• Strong communication skills and the ability to work collaboratively with a diverse team.
• Flexibility to work various shifts, including weekends and holidays.
• A passion for culinary excellence and a commitment to continuous learning and improvement.

Why Join Us?

Benefits | We care for people so they can be their best . Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA - saves you money for medical expenses
• Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights – for you, your friends and your family
• Free Parking – convenient and cost-free parking for all our associates
• Paid Time Off – Take the time you need to recharge and stay healthy
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement: Further your education with our support.
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More
• Welcoming environment – Join our inclusive and supportive community
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Minimum of 5 years of experience in a professional kitchen, with a focus on high-end or luxury establishments.
• Culinary degree is preferred.
• Strong knowledge of cooking techniques, ingredients, and equipment.
• Creative flair and a passion for culinary arts.
• Excellent attention to detail and a commitment to producing high-quality work.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.