Shift Leader

Qualifications:

• High School Diploma or equivalent preferred
• Previous experience supervising others, preferred.
• Must be at least 18 years old.
• Strong food service experience preferred, ideally in a managerial role.
• ServSafe certification preferred or successful completion of certification within 2 months of hire
• Strong communication skills, with the ability to effectively communicate with employees, customers, and vendors.
• Strong analytical and organizational skills
• Ability to lift to 50 lbs.
• Reliable transportation
• Ability to work all shifts, weekends and holidays as needed by the business, as well as work the site alone, as required.
• Retail environment with occasional exposure to unpleasant working conditions including dust, extreme temperatures, and potential contact with petroleum and/or cleaning products.
• Spends most of the shift standing with frequent bending and lifting.
• In inclement weather conditions, employees may be expected to assist with efforts to maintain full store operations.