Sous Chef

Overview:

The ideal candidate will have a passion for culinary arts, exceptional leadership skills, and a strong background in the food industry.

Possible staff housing available for the right candidate

Requirements:

• Possess a strong background/knowledge of cooking techniques

• Ideally five years of cooking experience

• Fine dining experience is preffered

• Ensures correct preparation and presentation at a consistent level through production and demonstration.

• Ensures sanitation standards that are set forth by management.

• Values a strong partnership with front of house and management team.

• Strong knife skills

• Time management skills

• Current Food Safe required

• Red Seal is a plus

Duties Include but not limited to:

• Work together with the Head Chef to select fresh food products and create menus and dishes balancing both creativity and local tradition.

• Ensure the consistency in the preparation of all food items for a la cart and Banquet event menus.

• Prepare and Serve food.

• Maintain proper working order of all equipment.

Job Types: Full-time, Part-time

Pay: $23.00-$27.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• Housing allowance
• On-site parking

Licence/Certification:

• Food Safe Certification (preferred)

Work Location: In person