Child Care Cook

At ChildsPlay Learning Center, we believe that a nurturing and safe environment begins with a strong team. Our dedicated staff works together to support children's growth and development through play, learning, and care. We are currently seeking a dependable and caring Cook to join our team and help fuel the minds and bodies of our little learners.

Job Summary:
The Childcare Cook is responsible for preparing and serving nutritious, child-friendly meals and snacks in accordance with USDA guidelines, licensing regulations, and the center's menu plans. The ideal candidate is organized, follows food safety standards, and enjoys working in a positive environment that supports early childhood development.

Key Responsibilities:

• Prepare and serve breakfast, lunch, and snacks for children ages 1 to 5.
• Follow all CACFP (Child and Adult Care Food Program) and WAC guidelines regarding nutrition and portion control.
• Maintain a clean, sanitary, and organized kitchen in compliance with health and safety regulations.
• Receive and store food supplies appropriately.
• Track inventory and communicate with the director regarding food orders and supply needs.
• Accommodate food allergies and dietary restrictions.
• Keep daily food production records and documentation.
• Collaborate with classroom staff to ensure mealtimes run smoothly.

Requirements:

• Prior experience working in a kitchen or food service setting (childcare experience preferred).
• Valid Food Handler's Permit or ability to obtain one upon hire.
• Ability to lift up to 30 lbs and be on your feet for extended periods.
• Strong time management and multitasking skills.
• Positive attitude and professional demeanor.
• Ability to pass a background check per Washington State Department of Children, Youth & Families (DCYF) requirements.

Why Join ChildsPlay?

• Supportive, team-oriented environment
• Consistent weekday hours – no evenings or weekends
• Opportunities for professional development
• Make a difference in children's daily lives through healthy meals

Responsibilities

• Prepare and cook nutritious meals for children, ensuring adherence to dietary guidelines and safety standards.
• Manage food inventory and storage, maintaining cleanliness and organization in the kitchen.
• Collaborate with staff to plan menus that cater to children's dietary needs and preferences.
• Ensure proper food handling and sanitation practices are followed at all times.
• Assist in serving meals and providing a positive dining experience for children.

Qualifications

• Proven experience in food preparation and cooking within a kitchen or restaurant environment
• Strong food handling skills and knowledge of food safety regulations
• Ability to plan and prepare nutritious meals for children
• Experience in menu planning and dietary department functions is a plus
• Familiarity with catering and serving practices
• Excellent knife skills and culinary techniques

Job Type: Full-time

Pay: $ $21.00 per hour

Work Location: In person