Nightshift Chocolate Process Operator

With specialists at every stage in the production process – from farm to factory – we craft cocoa and chocolate products according to specific desires for a wide range of applications including confectionery, bakery, cereals, desserts, dry mixes, ice cream and dairy. Our world-class products and services have been developed through over 100 years of experience in the industry. We depend on creative, responsible, hardworking individuals like you to operate our business successfully

The Chocolate Production Operator is responsible for setting up, operating, and monitoring chocolate dropline equipment to ensure consistent, high‑quality product output.

This role plays a key part in daily production by preparing machinery, verifying ingredient readiness, adjusting operating parameters, and maintaining smooth line performance throughout the shift. Operators troubleshoot issues in real time, uphold strict food‑safety and sanitation standards, and document production activity to support traceability and continuous improvement.

Key responsibilities include equipment setup, line start‑up, quality checks, machine adjustments, and end‑of‑shift cleaning and shutdown. The operator works closely with maintenance, quality, and production teams to ensure efficient workflow, minimal downtime, and adherence to all safety and GMP requirements. This position requires attention to detail, mechanical aptitude, and the ability to work in a fast‑paced manufacturing environment.

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196.

Shift: Night Shift - 12 Hour Shifts, work 7 consecutive days on followed by 7 consecutive days off.  
Compensation: $25.00/hourly  plus $0.40 shift differential  

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.