Intern, Junior Cook

Passionate about cooking with an eye for aesthetics and detail?

Under the supervision of the head chef, the intern plays an essential role in assisting the senior cooks/head chef with various food preparation tasks. 

We have summer internship opportunities located at Le Germain Hotel Toronto Maple Leaf Square in Downtown Toronto for a period varying between 3 to 6 months starting this May 2026. 

WHAT YOU'LL DO 

• Assist in the preparation of ingredients, ensuring they are measured, chopped and organized as per the Chef's instructions
• Work closely with kitchen team to ensure efficient and timely service
• Actively seek opportunities to learn and enhance culinary skills
• Willingness to assist in different sections of the kitchen as needed
• Operate all kitchen equipment and conduct themselves with safety in mind at all times
• Other task as required 

WHAT YOU'LL BRING  

• Culinary school diploma or Experience in full service restaurant
• Ability to work within a team
• Good communication skills
• Able to lift/carry/push supplies or equipment weighing up to 50 lbs
• Able to stand for up to 5 hours at a time 

WHAT WE OFFER  

• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are. 
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.  

Apply - we look forward to hearing from you