cook
Tandoori Junction Indian Cuisine
- British Columbia, Canada
- British Columbia, Canada
À propos
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Employment terms options
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Compétences linguistiques
- English
Avis aux utilisateurs
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