À propos
- Education:
- Expérience:
- Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Work setting
- Bake shop
- Café
- Restaurant
- Bakery
- Fast food
- Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Oversee sales and merchandising of baked goods
- Cuisine specialties
- South Indian
- Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Patience
- Screening questions
- Do you have experience working in this field?
- Employment terms options
- Evening
- Experience
- 2 years to less than 3 years
- Employment terms options
- Morning
- Night
- To be determined
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 44 hours per week
Compétences linguistiques
- English
Avis aux utilisateurs
Cette offre provient d’une plateforme partenaire de TieTalent. Cliquez sur « Postuler maintenant » pour soumettre votre candidature directement sur leur site.