Restaurant Assistant Manager

We understand that people don't aspire to work their way up the ladder in the restaurant industry only to get stuck. The goal is to run your own store Many of the General Managers in our company are promoted from the Assistant Manager position.

The ideal candidate will be flexible in handling daily operations and diligent in upholding our standards. This person will direct the workflow of team members, while also interacting with customers and preparing delicious food

A successful AM must be able to oversee a team of people and facilitate a smooth workflow. They exhibit strong problem-solving abilities and display sound judgement in resolving issues. They show an aptitude toward preventing mistakes through high awareness. They will help set the pace for the crew by maintaining high energy, positivity, and a sense of urgency.

Top assistant managers will be passionate about quality control and sustained customer satisfaction - delicious food, outstanding service, every time - achieved by working closely with the GM on effective employee training and implementation of company policies.

Are you eager to learn, ready to work hard, and excited to have fun while you do it? Apply today

Objectives:

• Assist the General Manager with daily operations while learning how to run a high-volume restaurant

Requirements:

• Proven experience as an Assistant Manager, Shift Leader, or in a similar role in retail
• Reliability
• Excellent communication and interpersonal skills
• High awareness and strong attention to detail
• Strong leadership and organizational skills
• Confident problem-solver
• Team player
• Thrive in a fast-paced environment
• Available to CLOSE the restaurant regularly and open on occasion

Benefits/Perks:

• Flexible schedules
• 45-50+ hour work week with overtime pay
• FREE MEALS
• Matching 401K program
• Holiday closures
• Holiday bonus

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Pay: $ $20.00 / hour

Pay:

• Tips

Benefits:

• Flexible schedule
• Paid time off
• 401(k) matching

Job Type: fulltime

Education: No education required

Work location: On-site