Cook

COOK

As a Line Cook, you'll prep and set-up the line in a timely and efficient manner. You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You're hardworking and you love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant and deliver authentic, friendly service to compel repeat visits from our guests.

Some of your responsibilities include:

• Prepare food items using a quality predetermined method in a quick and consistent manner.
• Follow the prep list created by Chef.
• Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.
• Label and stock all ingredients and seasonings used with proper storage techniques.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Produce food for the customers in a timely, consistent manner that meets the restaurant's standards.
• We are a team at Rex Hospitality and you may need to take on responsibilities outside of this job at times, as we all do.

What You Bring

• Food Handler Certification.
• 1 year of experience in a related or supportive role is preferred.
• Prior culinary skills, prep or line cook experience, and strong knife skills are preferred.
• Time management and organizational ability required for high quality food production.
• Knowledgeable of kitchen health and safety rules and able to multitask.
• Hardworking, dedicated, with a real passion for hospitality.
• Spanish and English
• Flexible schedule, able to work evenings, weekends, mornings, and holidays when needed.

Job Type: Full-time

Pay: $ $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person