Senior Bartender/Server

Overview
We are seeking a friendly and Senior Bartender/Server to join our dynamic team. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience working in fast-paced environments such as fine dining, nightclubs, or banquet settings. This role involves preparing and serving beverages, engaging with guests, and ensuring a memorable experience for all patrons. Prior experience with POS systems like Aloha POS and Micros POS is preferred, along with a solid understanding of food safety and responsible alcohol service. The position offers an opportunity to work in a lively atmosphere where professionalism and hospitality are paramount.

Duties

• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
• Engage with guests in a friendly and professional manner, providing excellent customer service
• Operate POS systems such as Aloha POS and Micros POS for order processing and cash handling
• Maintain cleanliness of the bar area, including glassware, utensils, and work surfaces
• Monitor guest alcohol consumption to ensure responsible service in compliance with food safety regulations
• Restock bar supplies as needed to ensure smooth operations during shifts
• Assist in setting up and breaking down bar areas for events such as banquets or catering functions
• Manage cash register operations, including handling cash, credit card transactions, and balancing registers at shift end
• Collaborate with kitchen staff or event coordinators to deliver seamless service during busy periods

Skills

• Proficiency with POS systems including Aloha POS and Micros POS
• Strong time management skills to handle multiple orders efficiently during peak hours
• Excellent customer service skills with the ability to engage guests professionally in various settings such as nightclubs or fine dining establishments
• Experience serving in food industry environments such as restaurants, catering events, or retail food service
• Knowledge of food safety standards and responsible alcohol service practices
• Basic math skills for cash handling, making change, and inventory management
• Ability to work well under pressure in fast-paced environments like nightclubs or banquet halls
• Previous experience with beverage preparation techniques including brewing or mixology is a plus
• Familiarity with retail math for stock control and sales tracking

This role is ideal for individuals passionate about hospitality who thrive in energetic environments. Candidates should demonstrate professionalism, attention to detail, and a genuine enthusiasm for creating enjoyable guest experiences.

Job Types: Full-time, Part-time

Pay: $ $60.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person