Line Cook

Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine In this energetic role, you will be at the heart of our kitchen, preparing delicious dishes that delight our guests and uphold our high standards of food quality and safety. Whether you're seasoned in fine dining or eager to expand your culinary skills, this position offers an exciting opportunity to showcase your cooking talents and contribute to a vibrant food service environment. Your expertise in food preparation, knife skills, and food handling will be essential in creating memorable dining experiences every day.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
• Assist in meal preparation, including chopping, slicing, marinating, and assembling ingredients with precision.
• Maintain cleanliness and organization of work stations, adhering strictly to food safety and sanitation protocols.
• Support kitchen staff during busy service times by efficiently managing multiple orders and ensuring timely delivery.
• Follow proper food handling procedures to prevent contamination and ensure compliance with health regulations.
• Assist with inventory management by rotating stock, checking expiration dates, and notifying supervisors of supply needs.
• Collaborate with team members to uphold a positive kitchen environment focused on teamwork and continuous improvement.

Skills

• Proven experience in food industry settings such as restaurants or catering environments, with a strong foundation in food preparation and cooking techniques.
• Demonstrated knife skills with the ability to handle various kitchen tools safely and efficiently.
• Knowledge of food safety standards and best practices for handling ingredients and maintaining hygiene.
• Experience with menu planning or assisting chefs in developing new dishes is a plus.
• Ability to work quickly under pressure while maintaining attention to detail during meal preparation.
• Strong understanding of dietary department guidelines and dietary aide experience is advantageous for accommodating special requests or dietary restrictions.
• Excellent communication skills for coordinating with team members and serving staff to ensure smooth service flow. Embark on a culinary journey where your skills make a real impact We're committed to fostering a lively work environment that values your growth, creativity, and dedication to delivering exceptional food experiences every day.

Pay: $ $25.00 per hour

Work Location: In person