Line Cook

Job Overview
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional dining experiences. This role involves preparing and cooking menu items according to our standards, maintaining food safety, and ensuring efficient kitchen operations. Previous restaurant or kitchen experience is preferred, and a strong understanding of food handling and safety protocols is essential. The Line Cook will play a vital role in creating delicious meals that delight our guests and uphold the reputation of our establishment.

Responsibilities

• Prepare and cook menu items with precision, ensuring consistency and quality in every dish.
• Assist in food preparation tasks such as chopping, measuring, and assembling ingredients.
• Maintain cleanliness and organization of workstations in compliance with food safety standards.
• Follow recipes and presentation specifications to ensure customer satisfaction.
• Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and other appliances.
• Monitor inventory levels and communicate supply needs to management.
• Adhere to all food safety regulations and proper handling procedures to prevent contamination.
• Collaborate with team members to ensure smooth kitchen operations during peak hours.
• Assist with meal plating and presentation to enhance the dining experience.

Qualifications

• Proven experience in food service, restaurant kitchens, or food industry roles preferred.
• Knowledge of food preparation techniques, cooking methods, and meal assembly.
• Strong understanding of food safety standards and proper handling practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with a positive attitude towards collaboration.
• Flexibility to work various shifts including weekends or evenings if required.
• Basic knife skills and familiarity with kitchen equipment are advantageous. Join our team as a Line Cook where your culinary skills will contribute directly to creating memorable dining experiences for our guests

Job Types: Part-time, Permanent

Pay: $17.20-$26.44 per hour

Benefits:

• Flexible schedule

Work Location: In person