Cook/Kitchen Hand

Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in food preparation and a strong understanding of food handling and safety practices. As a Cook, you will play a vital role in creating delicious meals that meet our high standards for quality and presentation. This position requires a commitment to excellence in the kitchen and the ability to work collaboratively with other kitchen staff in a fast-paced environment.

Duties

• Prepare and cook a variety of menu items according to established recipes and standards.
• Assist in meal preparation, ensuring all dishes are prepared on time and to specification.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Follow food safety guidelines and maintain proper food handling practices at all times.
• Collaborate with kitchen staff to ensure efficient workflow during peak service times.
• Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
• Help train new kitchen staff on cooking techniques and safety procedures.
• Participate in menu planning and contribute ideas for new dishes or specials.

Qualifications

• Previous experience in a restaurant or food service environment is preferred.
• Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
• Familiarity with food safety regulations and best practices in the food industry.
• Ability to work well under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for cooking and creating high-quality meals that delight customers.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as a Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests

Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$20.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person