Line Cook

Job Summary
Perla Oyster Bar & Grill is seeking dedicated and experienced Pantry Chefs & Line Cooks to join our culinary team. The ideal candidates will be responsible for preparing and presenting high-quality food items, ensuring efficient food service, and maintaining the highest standards of food safety and cleanliness. These roles offer exciting opportunities to contribute to a dynamic food service environment, supporting meal preparation and ensuring customer satisfaction, at Vaughan's premier fine dining destination.

Duties

• Prepare and assemble ingredients for various menu items, focusing on pantry stations.
• Assist in food preparation, including chopping, portioning, and organizing ingredients for efficient service.
• Cook and assemble meals according to established recipes and presentation standards.
• Ensure all food handling procedures comply with safety regulations and hygiene standards.
• Serve food to customers in a timely and professional manner, maintaining excellent customer service.
• Maintain cleanliness of the pantry area, including sanitizing surfaces and proper storage of ingredients.
• Collaborate with kitchen staff to ensure smooth operation during busy service periods.
• Monitor inventory levels of pantry supplies and communicate needs for restocking.

Experience

• Minimum 2 years experience in a restaurant or food service environment is preferred.
• Knowledge of food preparation techniques, cooking methods, and meal assembly.
• Familiarity with food safety standards and proper food handling procedures.
• Experience working in a fast-paced kitchen or food industry setting is advantageous.
• Strong serving skills with a focus on presentation and customer satisfaction.
• Kitchen experience involving meal preparation, food safety practices, and sanitation protocols is highly desirable. These positions offer an engaging work environment where culinary skills are valued and professionalism is essential. The successful candidates will play a vital role in delivering quality meals while adhering to safety standards and providing excellent service to our guests.

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Experience:

• Kitchen: 2 years (required)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person