Experienced Cook

Lake on the Mountain Resort is seeking a highly motivated, enthusiastic and passionate line cook to join our amazing team for this coming season.

Key Responsibilities:

• Prepare food, chop vegetables, butcher meat, prepare sauces, etc.
• Ensure careful preparation of dishes as per our recipes.
• Assist other cooks during the food assembly process.
• Follow standards and recipes developed.
• Properly monitor product freshness and food standards.
• Support daily food production for retail food products.
• Collaborate with local food distributors and farmers to source fresh ingredients.
• Create innovative menu items using seasonal produce from our on-site gardens.
• Work in the gardens as needed, including harvesting ingredients for daily specials.
• Assist Head Chef with inventory of food and other supplies.
• Comply with and enforce hygiene and food safety standards.
• Maintain kitchen cleanliness and order.

Skills:

• Excellent cook who enjoys cooking simply with the best ingredients available.
• Strong communicator.
• Capable of multi-tasking while maintaining a high attention to detail.
• Comfortable and confident working in a fast paced, high volume environment.
• Flexible to the needs of the business.
• Able to work in a team environment preparing delicious meals.

Attitude:

• A highly motivated, enthusiastic and passionate individual.
• Self-starter- able to set the standard by their own professionalism and attitude.
• Must be energetic, self-motivated, self-organized and a team player.
• Decisive- structured and organized, with a keen eye for detail.
• Punctual- possesses excellent time management skills.
• Flexible- adapts to the every changing needs of the business.
• Willing to do whatever it takes to get the job done.

Job Type: Full-time

Pay: $24.00-$26.00 per hour

Application question(s):

• Are you a Canadian citizen and/or have a valid Canadian work permit?

Experience:

• professional cooking: 2 years (required)

Work Location: In person